Japanese seafood delicacies are uniquely seasoned seafood products that reflect Japan’s culinary craftsmanship. At TSUJISHO, we offer a wide range of these delicacies in frozen form, all Ready to Eat—just thaw and serve. They’re ideal for bars, restaurants, or anyone looking to offer authentic Japanese flavors with no hassle.
These products may be unfamiliar outside of Japan, and at first glance, they might seem a little adventurous to try. But once you take a bite, you may find yourself hooked on their unique flavors and how perfectly they pair with your favorite drinks.
Tako Wasabi (Seasoned raw chopped octopus with wasabi)—tender octopus mixed with a punch of wasabi that hits just the right spot. It’s a timeless favorite that pairs beautifully with chilled sake or beer.
Ika Uni Kanimiso (Squid with sea urchin and crab paste) and Tako Uni (Octopus with sea urchin paste) feature rich sea urchin and crab paste flavors blended with squid or octopus—an indulgent match for whisky or refined sake.
Ika “Golden” (Squid with fish roe) combines the natural sweetness of squid with the pop of fish roe—excellent with shochu or a crisp highball.
Chuka Kurage (Chinese-style Seasoned Jellyfish) delivers the satisfying crunch of jellyfish dressed in fragrant sesame oil, making it hard to stop once you start. Each bite is designed to complement your drink and elevate your time at the table.
These are just a few of the many seafood delicacies we carry. All products are Ready to Eat and suitable for both casual and professional use. If you’re interested in exploring more or adding these to your menu, feel free to get in touch with us anytime.
Contact TSUJISHO Ltd.
E-mail: info@tsujisho.net